Degustation Tag

Classical to Contemporary: Degustation Truffle Menu' @ BiCE Mare What a sublime food experience I had at BiCE Mare having a dinner with a special menu'. The evening is named "Classical to Contemporary" - a degustation menu featuring black truffles. It was showcase the evolution of Italian taste, as it developed over the ages. With the truffle season starting off, Chef Leonardo Maltese wanted to bring together the taste of his native land, sometimes with a modern touch, to a select few. Chef Leonardo is from South Italy and has had the honour of working and learning cooking secrets of the best Michelin Star chefs, specialising in seafood, like Moreno Cedroni, Gennaro Esposito, Pasquale Palmaro, Marianna Vitale and  Salvatore Bianco – to name a few. "Tonight is...