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Restaurant Tag

6 Feb

Valentine’s At The Opera @ Capanna Nuova Restaurant Feb 14th 2016

by Samira Cooper
English, Events, Food
Valentine's At The Opera @ Capanna Nuova Restaurant Feb 14th 2016
Valentine's At The Opera @ Capanna Nuova Restaurant Feb 14th 2016 It's time of the year when everybody ask you: "What are you doing for Valentine's Day?" And you don't know yet or you are single. I have the right answer for all of you, if you are a couple or if you are single and you would like to conquer your beautiful secret beloved, there is only one place where to celebrate the love in a romantic way:  at Capanna Nuova Restaurant in Dubai Marine Beach Resort and Spa. A sumptuous 4-course Italian Valentine's Day dinner menu' created by Chef Francesco is served on the sea side  terraces of the Restaurant with a magic view of Dubai skyline in a candle light atmosphere...
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4 Jan

Classical to Contemporary: Degustation Truffle Menu’ @ BiCE Mare

by Samira Cooper
English, Food
Classical to Contemporary: Degustation Truffle Menu' @ BiCE Mare
Classical to Contemporary: Degustation Truffle Menu' @ BiCE Mare What a sublime food experience I had at BiCE Mare having a dinner with a special menu'. The evening is named "Classical to Contemporary" - a degustation menu featuring black truffles. It was showcase the evolution of Italian taste, as it developed over the ages. With the truffle season starting off, Chef Leonardo Maltese wanted to bring together the taste of his native land, sometimes with a modern touch, to a select few. Chef Leonardo is from South Italy and has had the honour of working and learning cooking secrets of the best Michelin Star chefs, specialising in seafood, like Moreno Cedroni, Gennaro Esposito, Pasquale Palmaro, Marianna Vitale and  Salvatore Bianco – to name a few. "Tonight is...
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26 Dec

Festive Season Menu’ @ Sapori di BiCE – City Walk

by Samira Cooper
Brunch, breakfast and coffee morning, English, Food
Festive Season Menu' @ Sapori di BiCE - City Walk
Festive Season Menu' @ Sapori di BiCE - City Walk What a superb Christmas Lunch I had at Sapori di BiCE City Walk: all Italian dishes prepared by Italian Master Chef Luca Zanchetti, bring me back the traditional Italian food taste and make me feeling at home. Jumeirah City Walk’s much-loved casual chic dining destination, Sapori di BiCE prepares the Festive Season Menu': Dine, Experience and Celebrate over our glorious menu from Sapori Chefs!! As starter, "Insalata russa al pollo e tartufo" (vegetables mix with light mayonnaise and Tabasco dressing, mushrooms in oil, organic boiled egg infused with chicken and truffle). Main course, "Cappelletti Duo" (Homemade Cappelletti pasta serve in two traditional style: in classic hen stock and in truffle cream cheese); "Crema di...
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24 Dec

La Dolce Vita New Year’s Eve @ Capanna Nuova Restaurant Dubai

by Samira Cooper
English, Events, Food
La Dolce Vita New Year's Eve @ Capanna Nuova Restaurant Dubai
La Dolce Vita New Year's Eve @ Capanna Nuova Restaurant Dubai “La Dolce Vita.” Dress to impress and enjoy “the good life” in Capanna Nuova Italian Restaurant. Savor a Five Course Italian Set Menu by the breakwater and a view of the Burj Khalifa fireworks. Italian Singer, Saxophone player, and Live Band will serenade you and a Dance Show to brighten your evening. PRICE: AED 950/- Five course Italian Set Menu with open regular beverages Doors open at 9:00 PM NYE MENU Starter La nuvola di manzo e burrata con tocco di miele al tartufo dorato Light cloud of smoked beef with Burrata cheese and the gold honey truffle Pasta Course Gli agnolotti ripieni al ragu’ di fagiano in burro e salvia Homemade agnolotti with pheasant ragu’ in butter and sage sauce   Fish Course Lo scampo imperiale su salicornia The Imperial Scampi served on glasswort Meat...
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21 Dec

Cipriani Venetian NYE 2016 with special performance by Mark Zitti e i Fratelli Coltelli

by Samira Cooper
English, Events, Food
Cipriani Venetian NYE 2016 with special performance by Mark Zitti e i Fratelli Coltelli
New Year's Eve 2016, Cipriani Style Cipriani Venetian NYE 2016 with special performance by Mark Zitti e i Fratelli Coltelli Ring in the New Year in true Italian fashion with a Cipriani style four course dinner for groups of 10 or more persons, or your choice of a la carte menu. The party gets started with the sounds of Italian band Mark Zitti e i Fratelli Coltelli playing throughout the evening. Accompanying the band will be DJ Babu playing late into the night. On New Year's Eve, Cipriani celebrates its rich history going back to where it all started in 1931 Venice at the legendary Harry's Bar. We bring tradition to life by providing guests with decorative Venetian masks and other favors to enjoy the...
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18 Nov

Inaugurazione WE LOVE PIZZA @ JLT 19 Novembre 2015

by Samira Cooper
English, Food
Inaugurazione WE LOVE PIZZA @ JLT 19 Novembre 2015 Dopo il grande successo dell’apertura del primo franchising di Mamzar, che ha avuto un’ampia partecipazione all’evento, WE LOVE PIZZA aprira’ la filiale di JLT Giovedi’ 19 Novembre. Siete cordialmente invitati a provare la deliziosa pizza e festeggiare insieme la nascita della seconda pizzeria del brand, dalle 19.30 alle 22.30. WE LOVE PIZZA e’ la prima pizzeria Italiana in franchising negli Emirati Arabi! WE LOVE PIZZA e’ un progetto ambizioso che prevede l’apertura di 7 sedi a Dubai. E’ un’ottima opportunita’ di investimento: l'imprenditore, interessato ad investire nel franchising, verra’ seguito con una consulenza accurata in tutte le fasi necessarie del progetto. Siete invitati all’apertura di WE LOVE PIZZA JLT, Giovedi’ 19 Novembre 2015. Vi faremo gustare il...
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11 Nov

Michelin Star Chef Moreno Cedroni @ Bice Mare Souk Al Bahar

by Samira Cooper
English, Food
Classical to Contemporary: Degustation Truffle Menu' @ BiCE Mare
Michelin Star Chef Moreno Cedroni @ Bice Mare Souk Al Bahar I was one of the lucky guests to have a dinner at Bice Mare Restaurant in Souk Al Bahar, during the Italian Cuisine World Summit 2015. On November 4th, it was a special Michelin Starred Chef Night with Celebrity Chef Moreno Cedroni. Moreno Cedroni is the two stars chef Michelin that brought a spirit of avant-garde in Italian cooking. Born in Ancona in 1964, at just twenty he opened the restaurant La Madonnina del Pescatore in Senigallia. Since then, he has written several books including Sushi & amp; Susci, which introduces the concept of susci, or an innovative way to reinterpret the raw fish, which he left as an imitation of the...
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